↞ recipe box start page
Category: Roll Ups / Pinwheels
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, softened
2 tbsp prepared horseradish
5 (8inch ) flour tortillas
25-30 spinach leaves, stems removed
10 thin slices deli Italian roast beef
2 cups shredded cheese
In a mixer, beat cream cheese and horseradish until smooth, 1-2 minutes. Spread about 3 tbsp cream cheese mixture evenly on 1 tortilla.
Arrange 5-6 spinach leaves over cream cheese. Place 2 slices roast beef over spinach. Sprinkle about 1/3 cup cheese over roast beef. Roll tortilla up tightly; wrap with plastic wrap.
Repeat with remaining tortillas. Refrigerate at least 4 hours or overnight. Cut each tortilla into 1 inch slices.
view more member recipes
CHEESE AND BEEF TORTILLA ROLL-UPS
Category: Roll Ups / Pinwheels
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, softened
2 tbsp prepared horseradish
5 (8inch ) flour tortillas
25-30 spinach leaves, stems removed
10 thin slices deli Italian roast beef
2 cups shredded cheese
In a mixer, beat cream cheese and horseradish until smooth, 1-2 minutes. Spread about 3 tbsp cream cheese mixture evenly on 1 tortilla.
Arrange 5-6 spinach leaves over cream cheese. Place 2 slices roast beef over spinach. Sprinkle about 1/3 cup cheese over roast beef. Roll tortilla up tightly; wrap with plastic wrap.
Repeat with remaining tortillas. Refrigerate at least 4 hours or overnight. Cut each tortilla into 1 inch slices.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Cheese And Beef Roll-ups
by sgre52160
1 (8 oz) pkg cream cheese, softened 2 tbsp prepared horseradish 5 (8 inch) flour tortillas 25-30 spinach leaves, stems removed 10 thin slices deli Italian roast beef 2 cups shredded cheese
by sgre52160
1 (8 oz) pkg cream cheese, softened 2 tbsp prepared horseradish 5 (8 inch) flour tortillas 25-30 spinach leaves, stems removed 10 thin slices deli Italian roast beef 2 cups shredded cheese
Beef Cheese Roll Ups
by sgre52160
1 (8 oz) pkg cream cheese, softened 1 tbsp coarse ground pepper, minced garlic, green onion and red bell pepper 3 tbsp heavy cream Salt, to taste 1 tsp dry thyme, crushed 2 lb deli-sliced roast b
by sgre52160
1 (8 oz) pkg cream cheese, softened 1 tbsp coarse ground pepper, minced garlic, green onion and red bell pepper 3 tbsp heavy cream Salt, to taste 1 tsp dry thyme, crushed 2 lb deli-sliced roast b
Savory Beef And Cheese Roll-ups
by sgre52160
1 lb roast beef, thinly sliced 2 (6 oz) pkg garden vegetable flavored soft spreadable cheese 4 (10 inch) flour tortillas 1 cups shredded carrots and Monterey jack cheese 8 leaves green leaf lettuc
by sgre52160
1 lb roast beef, thinly sliced 2 (6 oz) pkg garden vegetable flavored soft spreadable cheese 4 (10 inch) flour tortillas 1 cups shredded carrots and Monterey jack cheese 8 leaves green leaf lettuc
Tortilla Roll-ups
by sgre52160
12 oz bulk Italian sausage, cooked and drained 1 cup cream style cottage cheese 1 tbsp flour 1/2 tsp each dried oregano, basil and garlic powder 1 (15 oz) jar bottled spaghetti sauce 8 (6 inch) f
by sgre52160
12 oz bulk Italian sausage, cooked and drained 1 cup cream style cottage cheese 1 tbsp flour 1/2 tsp each dried oregano, basil and garlic powder 1 (15 oz) jar bottled spaghetti sauce 8 (6 inch) f
view more member recipes
related CDKitchen recipes
Monterey Beef Wraps
Mix 'n Match Spring Roll-up
Smoked Salmon Tortilla Pinwheels
Easy Beef Burritos
Turkey-Cheese Wrap
Absolutely The Best Enchiladas
Hungry Tarpon's Fried Shrimp Burrito
Texas Enchiladas
Potato And Beef Skillet
Bacon And Egg Burrito
Recipe Quick Jump