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Recipe Source: cdkitchen.com
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Beef & Cheese Tortilla Casserole
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Serves/Makes: 6
Ready in: 30-60 minutes
- 2 pounds ground beef
- 1 medium onions
- 1 teaspoon salt
- 3 teaspoons chili powder
- 1/4 teaspoon black pepper
- 4 cans (8 ounce size) tomato sauce
- 12 corn tortillas
- 3 ounces cream cheese
- 1/2 cup water
- 2 cups longhorn or other yellow cheese, grated
- 12 ripe olives
Brown meat and onion in skillet. Add salt, chili powder, pepper and half of the tomato sauce. Spread each tortilla with cream cheese. Place 1/4 cup meat on tortilla and fold. Place in a 9x13 baking dish. Pour remaining mixture into spaces. Pour remaining sauce and water over casserole. Sprinkle with cheese and olives. Cover and bake at 375 degrees F for 25 minutes.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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