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Category: Squash
Prep Time: Cook Time: Total Time:
5-6 yellow summer squashes (smaller ones are more tender)
1/2 of onion, thinly sliced
1/4 cup oil
1 tbsp each fresh basil and parsley
1/2 tsp each salt and pepper
1/4 tsp dried oregano
Wash the squash, and slice thinly, leaving skin on. Heat oil in a large skillet, add squash and onion. Turn heat on low, cover and simmer for 15 minutes or until tender, stirring occasionally. Add herbs, salt and pepper; stir. Leaving cover off, cook 2 or 3 minutes more.
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SUMMER SQUASH WITH HERBS
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Category: Squash
Prep Time: Cook Time: Total Time:
5-6 yellow summer squashes (smaller ones are more tender)
1/2 of onion, thinly sliced
1/4 cup oil
1 tbsp each fresh basil and parsley
1/2 tsp each salt and pepper
1/4 tsp dried oregano
Wash the squash, and slice thinly, leaving skin on. Heat oil in a large skillet, add squash and onion. Turn heat on low, cover and simmer for 15 minutes or until tender, stirring occasionally. Add herbs, salt and pepper; stir. Leaving cover off, cook 2 or 3 minutes more.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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