Shelly's Recipe

SUMMER SQUASH WITH HERBS

Category: Squash

5-6 yellow summer squashes (smaller ones are more tender)
1/2 of onion, thinly sliced
1/4 cup oil
1 tbsp each fresh basil and parsley
1/2 tsp each salt and pepper
1/4 tsp dried oregano

Wash the squash, and slice thinly, leaving skin on. Heat oil in a large skillet, add squash and onion. Turn heat on low, cover and simmer for 15 minutes or until tender, stirring occasionally. Add herbs, salt and pepper; stir. Leaving cover off, cook 2 or 3 minutes more.