↞ recipe box start page
Category: Squash
Prep Time: Cook Time: Total Time:
2 1/2 cup diced winter squash
1 cup diced celery and onion
1/2 cup butter
1 1/2 cup water
2 eggs, beaten
1 cup grated cheese
Salt and pepper
2 cups cracker crumbs
Boil vegetables, butter and water for 5 minutes. Combine in casserole with remaining ingredients and the cracker crumbs, reserving 1 tbsp for topping. Dot top of casserole with 2 tbsp butter. Sprinkle with reserved crumbs. Bake at 350 for 30 to 35 minutes. Adding water if needed.
view more member recipes
WINTER SQUASH CASSEROLE
view my recipes
print
save
Category: Squash
Prep Time: Cook Time: Total Time:
2 1/2 cup diced winter squash
1 cup diced celery and onion
1/2 cup butter
1 1/2 cup water
2 eggs, beaten
1 cup grated cheese
Salt and pepper
2 cups cracker crumbs
Boil vegetables, butter and water for 5 minutes. Combine in casserole with remaining ingredients and the cracker crumbs, reserving 1 tbsp for topping. Dot top of casserole with 2 tbsp butter. Sprinkle with reserved crumbs. Bake at 350 for 30 to 35 minutes. Adding water if needed.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Whipped Yams And Winter Squash Casserole
by HappyCook80
Whipped Yams And Winter Squash Casserole 2 acorn squash, large, baked 1 hour 2 yams, large, baked 1/2 cup orange juice, fresh cinnamon, ground nutmeg, grated Preheat oven to 350 degrees. S
by HappyCook80
Whipped Yams And Winter Squash Casserole 2 acorn squash, large, baked 1 hour 2 yams, large, baked 1/2 cup orange juice, fresh cinnamon, ground nutmeg, grated Preheat oven to 350 degrees. S
Winter Squash Dip
by ICOOK2
1 winter squash (about 2 pounds), such as butternut or turban, unpeeled, seeded, and cut into 3-inch pieces Extra-virgin olive oil, for drizzling Coarse salt and freshly ground pepper, to taste
by ICOOK2
1 winter squash (about 2 pounds), such as butternut or turban, unpeeled, seeded, and cut into 3-inch pieces Extra-virgin olive oil, for drizzling Coarse salt and freshly ground pepper, to taste
Stuffed Winter Squash
by sgre52160
4 acorn squash, halved, seeds removed 1 large onion, chopped 2 cloves garlic, minced 2 stalks celery, chopped 2 cups sliced mushrooms 1 cup chopped red pepper 1 jalapeno pepper, minced 1/4 cup
by sgre52160
4 acorn squash, halved, seeds removed 1 large onion, chopped 2 cloves garlic, minced 2 stalks celery, chopped 2 cups sliced mushrooms 1 cup chopped red pepper 1 jalapeno pepper, minced 1/4 cup
Sauteed Winter Squash
by sgre52160
1 winter squash, about 2 lb, preferably smooth skinned (butternut, delicata, etc) 2 tbsp butter 1 tbsp brown sugar, or more, to taste (omit if squash is sweet) Salt and pepper Cut squash i
by sgre52160
1 winter squash, about 2 lb, preferably smooth skinned (butternut, delicata, etc) 2 tbsp butter 1 tbsp brown sugar, or more, to taste (omit if squash is sweet) Salt and pepper Cut squash i
Winter Squash Gratin
by sgre52160
1 1/2 cups grated sharp cheddar (about 6 ounces) 1 1/2 cups fresh bread crumbs (about 3 slices firm white bread) 2 tbsp butter 2 cups chopped onions 1 tsp sugar 1/2 tsp salt 1/2 tsp dried thyme
by sgre52160
1 1/2 cups grated sharp cheddar (about 6 ounces) 1 1/2 cups fresh bread crumbs (about 3 slices firm white bread) 2 tbsp butter 2 cups chopped onions 1 tsp sugar 1/2 tsp salt 1/2 tsp dried thyme
view more member recipes
related CDKitchen recipes
Black-Eyed Pea Baked Squash
Stuffed Pattypan Squash
Braised Chinese Winter Melon
Acorn Squash And Apple Bake
Apple Squash Bread
Quibebe (Brazilian Winter Squash Soup)
Winter Squash Pie
Acorn Squash With Pineapple
Winter Squash Raisin Bread
Squash and Corn Casserole