CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Whipped Yams And Winter Squash Casserole

HappyCook80's
recipe box


Printview my recipes
this recipe viewed 17 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Recipes
    Prep Time:       Cook Time:       Total Time:  

Whipped Yams And Winter Squash Casserole

2 acorn squash, large, baked 1 hour
2 yams, large, baked
1/2 cup orange juice, fresh
cinnamon, ground
nutmeg, grated

Preheat oven to 350 degrees. Scoop squash from skin. Place in a large mixing bowl or food processor. Remove yam flesh from skin and add to squash.

Whip or mash together, incorporating maple syrup and orange juice.

Place mixture in casserole and dust with cinnamon and nutmeg to taste. Bake for 20 to 30 minutes.
Makes 8 servings.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Winter Squash Casserole
   by sgre52160



2 1/2 cup diced winter squash 1 cup diced celery and onion 1/2 cup butter 1 1/2 cup water 2 eggs, beaten 1 cup grated cheese Salt and pepper 2 cups cracker crumbs Boil vegetables, butter and




Winter Squash Dip
   by ICOOK2



1 winter squash (about 2 pounds), such as butternut or turban, unpeeled, seeded, and cut into 3-inch pieces Extra-virgin olive oil, for drizzling Coarse salt and freshly ground pepper, to taste




Stuffed Winter Squash
   by sgre52160



4 acorn squash, halved, seeds removed 1 large onion, chopped 2 cloves garlic, minced 2 stalks celery, chopped 2 cups sliced mushrooms 1 cup chopped red pepper 1 jalapeno pepper, minced 1/4 cup




Sauteed Winter Squash
   by sgre52160



1 winter squash, about 2 lb, preferably smooth skinned (butternut, delicata, etc) 2 tbsp butter 1 tbsp brown sugar, or more, to taste (omit if squash is sweet) Salt and pepper Cut squash i




Winter Squash Gratin
   by sgre52160



1 1/2 cups grated sharp cheddar (about 6 ounces) 1 1/2 cups fresh bread crumbs (about 3 slices firm white bread) 2 tbsp butter 2 cups chopped onions 1 tsp sugar 1/2 tsp salt 1/2 tsp dried thyme





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.