Shelly's Recipe

WINTER SQUASH CASSEROLE

Category: Squash

2 1/2 cup diced winter squash
1 cup diced celery and onion
1/2 cup butter
1 1/2 cup water
2 eggs, beaten
1 cup grated cheese
Salt and pepper
2 cups cracker crumbs

Boil vegetables, butter and water for 5 minutes. Combine in casserole with remaining ingredients and the cracker crumbs, reserving 1 tbsp for topping. Dot top of casserole with 2 tbsp butter. Sprinkle with reserved crumbs. Bake at 350 for 30 to 35 minutes. Adding water if needed.