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Category: Pork I - Tenderloins and Roasts
Prep Time: Cook Time: Total Time:
1/4 cup Catalina dressing, divided
1 (1 lb) large pork tenderloin
1 tsp chili powder, garlic powder and dry mustard
1/2 tsp paprika
1/4 tsp dried thyme leaves
1 tbsp honey
Brush 2 tbsp dressing over pork. Mix dry ingredients; rub onto pork. Let stand 10 min. or refrigerate up to 24 hours to marinate. Preheat grill to medium heat. Place pork on grill; cover. Grill 20 minutes turning occasionally.
Mix remaining 2 tbsp. dressing and honey. Brush some of the honey mixture over pork. Continue grilling 5 to 10 min., turning and brushing with honey mixture until pork is cooked through (160 degrees.) Let stand, covered with foil, a few minutes before slicing. Serves 4-6
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HONEY SPICE-RUBBED PORK TENDERLOIN
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Category: Pork I - Tenderloins and Roasts
Prep Time: Cook Time: Total Time:
1/4 cup Catalina dressing, divided
1 (1 lb) large pork tenderloin
1 tsp chili powder, garlic powder and dry mustard
1/2 tsp paprika
1/4 tsp dried thyme leaves
1 tbsp honey
Brush 2 tbsp dressing over pork. Mix dry ingredients; rub onto pork. Let stand 10 min. or refrigerate up to 24 hours to marinate. Preheat grill to medium heat. Place pork on grill; cover. Grill 20 minutes turning occasionally.
Mix remaining 2 tbsp. dressing and honey. Brush some of the honey mixture over pork. Continue grilling 5 to 10 min., turning and brushing with honey mixture until pork is cooked through (160 degrees.) Let stand, covered with foil, a few minutes before slicing. Serves 4-6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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