Shelly's Recipe

HONEY SPICE-RUBBED PORK TENDERLOIN

Category: Pork I - Tenderloins and Roasts

1/4 cup Catalina dressing, divided
1 (1 lb) large pork tenderloin
1 tsp chili powder, garlic powder and dry mustard
1/2 tsp paprika
1/4 tsp dried thyme leaves
1 tbsp honey

Brush 2 tbsp dressing over pork. Mix dry ingredients; rub onto pork. Let stand 10 min. or refrigerate up to 24 hours to marinate. Preheat grill to medium heat. Place pork on grill; cover. Grill 20 minutes turning occasionally.

Mix remaining 2 tbsp. dressing and honey. Brush some of the honey mixture over pork. Continue grilling 5 to 10 min., turning and brushing with honey mixture until pork is cooked through (160 degrees.) Let stand, covered with foil, a few minutes before slicing. Serves 4-6