↞ recipe box start page
Category: Salads - Poultry
Prep Time: Cook Time: Total Time:
2 boneless, skinless chicken breasts, cut into strips
1/2 cup lemon juice
2-4 clove garlic, crushed and minced
1/2 tsp salt
1/4 tsp pepper
1 tbsp parsley, finely minced
Dressing
1 1/2 cups mayonnaise
1/3 cup olive oil
1 tsp red wine vinegar and balsamic vinegar
5-8 clove garlic, finely crushed
1 - 2 tbsp lemon juice, start with 1 tbsp
Salt and pepper
1 tsp Dijon mustard
1 tbsp Worcestershire sauce
1/4 tsp hot sauce
1/2 cup freshly grated parmesan cheese
6-8 cups romaine lettuce, cut into bite-sized pieces
Garlic croutons, additional grated cheese and thin lemon slices
Marinate chicken in a bowl with next 5 ingredients, mixing to combine and coat chicken. Refrigerate at least 30 minutes. Grill or stir-fry chicken to cook and char it slightly. Keep warm.
Dressing: Whisk together dressing ingredients. Place half the dressing in the bottom of a very large bowl. Toss with the greens. Divide on 4 plates. Top with equal portions of grilled chicken, croutons and slivers of lemons. Sprinkle with additional cheese. Add more dressing if desired or refrigerate up to 7 days. Serves 4
view more member recipes
CHICKEN CAESAR SALAD
view my recipes
print
save
Category: Salads - Poultry
Prep Time: Cook Time: Total Time:
2 boneless, skinless chicken breasts, cut into strips
1/2 cup lemon juice
2-4 clove garlic, crushed and minced
1/2 tsp salt
1/4 tsp pepper
1 tbsp parsley, finely minced
Dressing
1 1/2 cups mayonnaise
1/3 cup olive oil
1 tsp red wine vinegar and balsamic vinegar
5-8 clove garlic, finely crushed
1 - 2 tbsp lemon juice, start with 1 tbsp
Salt and pepper
1 tsp Dijon mustard
1 tbsp Worcestershire sauce
1/4 tsp hot sauce
1/2 cup freshly grated parmesan cheese
6-8 cups romaine lettuce, cut into bite-sized pieces
Garlic croutons, additional grated cheese and thin lemon slices
Marinate chicken in a bowl with next 5 ingredients, mixing to combine and coat chicken. Refrigerate at least 30 minutes. Grill or stir-fry chicken to cook and char it slightly. Keep warm.
Dressing: Whisk together dressing ingredients. Place half the dressing in the bottom of a very large bowl. Toss with the greens. Divide on 4 plates. Top with equal portions of grilled chicken, croutons and slivers of lemons. Sprinkle with additional cheese. Add more dressing if desired or refrigerate up to 7 days. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Caesar Chicken Pasta Salad
by sgre52160
3 cups roasted chicken breast meat, shredded 3 cups pasta, cooked 2 cups romaine lettuce, thinly sliced 1 1/2 cups cherry tomatoes, halves 1/2 cup fresh basil and green onions, thinly sliced 1/3
by sgre52160
3 cups roasted chicken breast meat, shredded 3 cups pasta, cooked 2 cups romaine lettuce, thinly sliced 1 1/2 cups cherry tomatoes, halves 1/2 cup fresh basil and green onions, thinly sliced 1/3
Grilled Chicken Caesar Salad
by charlene8819
1/3 c. plus 1 tbsp. olive oil 1 lb. boneless chicken 1/2 tsp. each salt and pepper (divided) 2 tsp. garlic 2 tbsp. fresh lemon juice 1 tbsp. Dijon mustard 2 dashes hot pepper sauce 2 slices bre
by charlene8819
1/3 c. plus 1 tbsp. olive oil 1 lb. boneless chicken 1/2 tsp. each salt and pepper (divided) 2 tsp. garlic 2 tbsp. fresh lemon juice 1 tbsp. Dijon mustard 2 dashes hot pepper sauce 2 slices bre
Chicken Caesar Salad Wrap
by sgre52160
4 skinless boneless chicken breast halves, grilled & sliced 8 cups Romaine lettuce, torn 4 Plum tomatoes, diced 1/2 cup Caesar salad dressing (plus additional) 4 flour tortillas 1/2 cup fresh par
by sgre52160
4 skinless boneless chicken breast halves, grilled & sliced 8 cups Romaine lettuce, torn 4 Plum tomatoes, diced 1/2 cup Caesar salad dressing (plus additional) 4 flour tortillas 1/2 cup fresh par
Chicken Caesar Pasta Salad
by sgre52160
1 lb dry penne pasta 1 tbsp butter 6 skinless, boneless chicken breast halves - cut into 1 inch cubes 1/2 tsp ground black pepper 1/4 tsp salt 1 (8 oz) bottle Caesar salad dressing 1/4 cup
by sgre52160
1 lb dry penne pasta 1 tbsp butter 6 skinless, boneless chicken breast halves - cut into 1 inch cubes 1/2 tsp ground black pepper 1/4 tsp salt 1 (8 oz) bottle Caesar salad dressing 1/4 cup
Caesar Chicken Potato Salad
by sgre52160
4 cups quartered small white or red potatoes 3/4 lb skinless, boneless chicken breast halves - cubed 1 tbsp vegetable oil 1 (10 oz) package mixed salad greens 1 small red onion, sliced and sep
by sgre52160
4 cups quartered small white or red potatoes 3/4 lb skinless, boneless chicken breast halves - cubed 1 tbsp vegetable oil 1 (10 oz) package mixed salad greens 1 small red onion, sliced and sep
view more member recipes
related CDKitchen recipes
Cajun Chicken Caesar Salad
Grilled Chicken Caesar Salad
Chicken Caesar Pasta
Salmon Caesar Salad
Z' Tejas Southwestern Grill Chicken Caesar Salad
Chicken Caesar Wrap
Caesar's Bar And Grill Caesar Salad
Lobster Caesar Salad
Grilled Steak Caesar Salad
Disney Caesar Salad Dressing