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Category: Salads - Poultry
Prep Time: Cook Time: Total Time:
4 cups diced cooked chicken
2 cups diced celery
1 cup sliced mushrooms
1/2 cup chopped green or red sweet peppers
1/2 cup toasted pecan halves or pieces
4 slices bacon, cooked and crumbled
1 (8 oz) container sour cream
1 cup mayonnaise
2 tbsp lemon juice
Lettuce leaves
6-8 pita bread halves
In a large bowl, combine first 6 ingredients.
In a medium bowl, stir together sour cream, mayonnaise and lemon juice. Add to chicken mixture; toss to coat. Season to taste with salt and pepper.
Cover; chill 2-24 hours. Serve in lettuce-lined pita or on salad plates. Serves 6
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CHICKEN AND PECAN SALAD
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Category: Salads - Poultry
Prep Time: Cook Time: Total Time:
4 cups diced cooked chicken
2 cups diced celery
1 cup sliced mushrooms
1/2 cup chopped green or red sweet peppers
1/2 cup toasted pecan halves or pieces
4 slices bacon, cooked and crumbled
1 (8 oz) container sour cream
1 cup mayonnaise
2 tbsp lemon juice
Lettuce leaves
6-8 pita bread halves
In a large bowl, combine first 6 ingredients.
In a medium bowl, stir together sour cream, mayonnaise and lemon juice. Add to chicken mixture; toss to coat. Season to taste with salt and pepper.
Cover; chill 2-24 hours. Serve in lettuce-lined pita or on salad plates. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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