Shelly's Recipe

CHICKEN AND PECAN SALAD

Category: Salads - Poultry

4 cups diced cooked chicken
2 cups diced celery
1 cup sliced mushrooms
1/2 cup chopped green or red sweet peppers
1/2 cup toasted pecan halves or pieces
4 slices bacon, cooked and crumbled
1 (8 oz) container sour cream
1 cup mayonnaise
2 tbsp lemon juice
Lettuce leaves
6-8 pita bread halves

In a large bowl, combine first 6 ingredients.

In a medium bowl, stir together sour cream, mayonnaise and lemon juice. Add to chicken mixture; toss to coat. Season to taste with salt and pepper.

Cover; chill 2-24 hours. Serve in lettuce-lined pita or on salad plates. Serves 6