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Category: Salads - Poultry
Prep Time: Cook Time: Total Time:
Makes 12 servings
8 cups chopped cooked chicken
2 cups halved red seedless grapes
1 1/4 cups toasted chopped pecans
1/2 cup chopped green onion
10 slices bacon, cooked and crumbled
1 1/2 cups mayonnaise
1 cup sour cream
2 tablespoons Dijon mustard
1 tablespoon chopped fresh thyme
1 1/4 teaspoons salt
1 teaspoon ground black pepper
Croissants
1. In a large bowl, combine chicken, grapes, pecans, green onion, and bacon.
2. In a separate bowl, combine mayonnaise, sour cream, mustard, thyme, salt, and pepper. Combine mayonnaise mixture with chicken mixture. Cover, and refrigerate until ready to serve. Serve on croissants.
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Southern Pecan Chicken Salad
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Category: Salads - Poultry
Prep Time: Cook Time: Total Time:
Makes 12 servings
8 cups chopped cooked chicken
2 cups halved red seedless grapes
1 1/4 cups toasted chopped pecans
1/2 cup chopped green onion
10 slices bacon, cooked and crumbled
1 1/2 cups mayonnaise
1 cup sour cream
2 tablespoons Dijon mustard
1 tablespoon chopped fresh thyme
1 1/4 teaspoons salt
1 teaspoon ground black pepper
Croissants
1. In a large bowl, combine chicken, grapes, pecans, green onion, and bacon.
2. In a separate bowl, combine mayonnaise, sour cream, mustard, thyme, salt, and pepper. Combine mayonnaise mixture with chicken mixture. Cover, and refrigerate until ready to serve. Serve on croissants.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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