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Category: Ribs
Prep Time: Cook Time: Total Time:
1 large onion, peeled, sliced, separated into rings
3-4 lbs country-style pork ribs
1 cup vegetable cocktail
1 cup tomato juice
2 tbsp molasses
1 tsp Worcestershire sauce
3 tbsp balsamic vinegar
1 tsp Dijon mustard
1/2 tsp poultry seasoning
1/4 tsp black pepper
Place onion rings in the bottom of a 3-1/2 quart crock pot, place ribs on top of the onions.
Make sure the ribs are trimmed of all excess fat. In a small bowl, whisk together the remaining , reserve 1 cup for sauce, cover this reserved portion and refrigerate. Pour remaining tomato mixture over ribs, cover pot. Cook at high setting for 5 to 6 hours, drain ribs, discarding cooking liquid.
In a small saucepan, simmer reserved sauce for 10 minutes, serve over cooked ribs on heated
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COUNTRY RIBS - Crock pot
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Category: Ribs
Prep Time: Cook Time: Total Time:
1 large onion, peeled, sliced, separated into rings
3-4 lbs country-style pork ribs
1 cup vegetable cocktail
1 cup tomato juice
2 tbsp molasses
1 tsp Worcestershire sauce
3 tbsp balsamic vinegar
1 tsp Dijon mustard
1/2 tsp poultry seasoning
1/4 tsp black pepper
Place onion rings in the bottom of a 3-1/2 quart crock pot, place ribs on top of the onions.
Make sure the ribs are trimmed of all excess fat. In a small bowl, whisk together the remaining , reserve 1 cup for sauce, cover this reserved portion and refrigerate. Pour remaining tomato mixture over ribs, cover pot. Cook at high setting for 5 to 6 hours, drain ribs, discarding cooking liquid.
In a small saucepan, simmer reserved sauce for 10 minutes, serve over cooked ribs on heated
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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