Shelly's Recipe

COUNTRY RIBS - Crock pot

Category: Ribs

1 large onion, peeled, sliced, separated into rings
3-4 lbs country-style pork ribs
1 cup vegetable cocktail
1 cup tomato juice
2 tbsp molasses
1 tsp Worcestershire sauce
3 tbsp balsamic vinegar
1 tsp Dijon mustard
1/2 tsp poultry seasoning
1/4 tsp black pepper

Place onion rings in the bottom of a 3-1/2 quart crock pot, place ribs on top of the onions.

Make sure the ribs are trimmed of all excess fat. In a small bowl, whisk together the remaining , reserve 1 cup for sauce, cover this reserved portion and refrigerate. Pour remaining tomato mixture over ribs, cover pot. Cook at high setting for 5 to 6 hours, drain ribs, discarding cooking liquid.
In a small saucepan, simmer reserved sauce for 10 minutes, serve over cooked ribs on heated