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Category: Casseroles - Beef
Prep Time: Cook Time: Total Time:
1 to 1 1/2 lbs ground beef
1 rib celery, finely chopped
1 small onion, finely chopped
1 small green bell pepper, chopped
1 (14.5 oz) can tomatoes, chopped, undrained
1 (16 oz) jar spaghetti sauce
2 cloves garlic, minced
1 jar (4 oz) mushrooms, undrained
1/4 tsp black pepper
1 tsp Italian seasoning
1/2 tsp salt
8 oz medium egg noodles
8 oz sour cream, light
4 oz cream cheese, cubed
1 bunch (6 to 8) green onions, with tops, chopped
Heat oil in a large skillet over medium high heat. Brown ground beef, celery, onion, and green pepper. Drain off excess fat. Add tomatoes, sauce, garlic, mushrooms, pepper, Italian seasoning, and salt. Stir well and simmer for about 15 to 20 minutes, stirring occasionally.
Prepare noodles according to pkg directions. Drain. Stir in sour cream, cream cheese, and green onions; stir well. Spoon half the noodle mixture into a greased, oblong baking dish. Top with half the meat mixture. Repeat layers. Cover and bake at 350° for about 50 to 60 minutes, or until hot and bubbly. Serves 6 to 8.
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BEEF CASSEROLE SUPREME
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Category: Casseroles - Beef
Prep Time: Cook Time: Total Time:
1 to 1 1/2 lbs ground beef
1 rib celery, finely chopped
1 small onion, finely chopped
1 small green bell pepper, chopped
1 (14.5 oz) can tomatoes, chopped, undrained
1 (16 oz) jar spaghetti sauce
2 cloves garlic, minced
1 jar (4 oz) mushrooms, undrained
1/4 tsp black pepper
1 tsp Italian seasoning
1/2 tsp salt
8 oz medium egg noodles
8 oz sour cream, light
4 oz cream cheese, cubed
1 bunch (6 to 8) green onions, with tops, chopped
Heat oil in a large skillet over medium high heat. Brown ground beef, celery, onion, and green pepper. Drain off excess fat. Add tomatoes, sauce, garlic, mushrooms, pepper, Italian seasoning, and salt. Stir well and simmer for about 15 to 20 minutes, stirring occasionally.
Prepare noodles according to pkg directions. Drain. Stir in sour cream, cream cheese, and green onions; stir well. Spoon half the noodle mixture into a greased, oblong baking dish. Top with half the meat mixture. Repeat layers. Cover and bake at 350° for about 50 to 60 minutes, or until hot and bubbly. Serves 6 to 8.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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