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Category: Noodles / Pasta
Prep Time: Cook Time: Total Time:
2-1/2 cups sifted flour
1/2 tsp salt
1/4 tsp freshly grated nutmeg
2 eggs, beaten
1 cup milk
Brown Butter
5 tbsp butter
Additional salt and pepper to taste
Optional: Add chopped parsley to the dough.
In a large bowl, mix together the flour, salt and nutmeg. If using Parsley add to dry ingredients. Add the eggs and milk; stir until thoroughly combined. Let dough rest about 15 minutes before cooking.
Heat a large pot of lightly salted water until boiling. Add the spaetzle and cook until done, about 4 minutes. The dumplings will float when done. Drain well.
Brown the butter in a small saucepan or skillet. Place the spaetzle in a serving dish and pour the butter on top. Season with salt and pepper; toss well to combine. Serve immediately.
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SPAETZLE WITH BROWN BUTTER
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Category: Noodles / Pasta
Prep Time: Cook Time: Total Time:
2-1/2 cups sifted flour
1/2 tsp salt
1/4 tsp freshly grated nutmeg
2 eggs, beaten
1 cup milk
Brown Butter
5 tbsp butter
Additional salt and pepper to taste
Optional: Add chopped parsley to the dough.
In a large bowl, mix together the flour, salt and nutmeg. If using Parsley add to dry ingredients. Add the eggs and milk; stir until thoroughly combined. Let dough rest about 15 minutes before cooking.
Heat a large pot of lightly salted water until boiling. Add the spaetzle and cook until done, about 4 minutes. The dumplings will float when done. Drain well.
Brown the butter in a small saucepan or skillet. Place the spaetzle in a serving dish and pour the butter on top. Season with salt and pepper; toss well to combine. Serve immediately.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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