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Recipe Source: cdkitchen.com
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Brown-Butter Corn With Basil
Category: Sides
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Serves/Makes: 4
Ready in: < 30 minutes
- 2 tablespoons unsalted butter
- 3 cups corn kernels
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 cup finely shredded fresh basil
Heat butter in a 12-inch heavy skillet over moderately high heat until foam subsides and most of butter is golden brown. Add corn, season with salt and pepper, and cook, stirring, until tender, about 4 minutes. Remove from heat and stir in basil. Recipe Source: "The Gourmet Cookbook" (Houghton Mifflin) edited by Ruth Reichl
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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