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Yield/Servings:9 servings
Prep Time: 40 Cook Time: 20 Total Time: 60
1 package (8 ounces) cream cheese, softened
1 envelope buttermilk ranch salad dressing mix
3 tablespoons diced celery
3 tablespoons diced sweet red pepper
1 tablespoon finely chopped onion
1 tablespoon minced fresh parsley
1 garlic clove, minced
2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
60 to 70 wonton wrappers
Oil for deep-fat frying
Sweet-and-sour sauce
(1) In a small bowl, combine the first seven ingredients. Stir in crab. Place 1 teaspoon crab mixture...
see full recipe at: tasteofhome.com
Recipe Source: tasteofhome.com
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Crab Wontons
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Category: HotYield/Servings:
Prep Time: 40 Cook Time: 20 Total Time: 60
1 package (8 ounces) cream cheese, softened
1 envelope buttermilk ranch salad dressing mix
3 tablespoons diced celery
3 tablespoons diced sweet red pepper
1 tablespoon finely chopped onion
1 tablespoon minced fresh parsley
1 garlic clove, minced
2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
60 to 70 wonton wrappers
Oil for deep-fat frying
Sweet-and-sour sauce
(1) In a small bowl, combine the first seven ingredients. Stir in crab. Place 1 teaspoon crab mixture...
see full recipe at: tasteofhome.com
Recipe Source: tasteofhome.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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