↞ recipe box start page
Category: Deep Fried
Prep Time: Cook Time: Total Time:
1 (6.5-oz) can crabmeat, drained
1 (3-oz.) pkg. cream cheese, room temperature
1 tsp steak sauce (any brand)
1/2 tsp garlic powder
24 wonton wrappers
Vegetable oil for frying
Drain liquid from crabmeat and pick over to remove any membrane or shell. In a medium bowl, mix crabmeat, cream cheese, steak sauce, and garlic powder until well blended. Place 1-1/2 tsp of crab mixture in the center of a wonton wrapper.
Moisten the edges of the wrapper with water; fold in half diagonally and press edges to seal. Repeat with remaining filling and wonton wrappers. Heat 1/4 inch of vegetable oil in a large skillet over medium-high heat.
When oil has heated to 375 (190C), carefully add the wontons, in batches, and fry until lightly browned (approximately 1 to 2 minutes on each side). Remove from oil to a paper towel-lined platter to drain before serving. Serve with duck sauce. Yields 6 servings (4 per serving).
view more member recipes
FRIED CRAB WONTONS
view my recipes
print
save
Category: Deep Fried
Prep Time: Cook Time: Total Time:
1 (6.5-oz) can crabmeat, drained
1 (3-oz.) pkg. cream cheese, room temperature
1 tsp steak sauce (any brand)
1/2 tsp garlic powder
24 wonton wrappers
Vegetable oil for frying
Drain liquid from crabmeat and pick over to remove any membrane or shell. In a medium bowl, mix crabmeat, cream cheese, steak sauce, and garlic powder until well blended. Place 1-1/2 tsp of crab mixture in the center of a wonton wrapper.
Moisten the edges of the wrapper with water; fold in half diagonally and press edges to seal. Repeat with remaining filling and wonton wrappers. Heat 1/4 inch of vegetable oil in a large skillet over medium-high heat.
When oil has heated to 375 (190C), carefully add the wontons, in batches, and fry until lightly browned (approximately 1 to 2 minutes on each side). Remove from oil to a paper towel-lined platter to drain before serving. Serve with duck sauce. Yields 6 servings (4 per serving).
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Crab Wontons
by ladygator
3 ounces cream cheese, softened 1 cup crab meat 1 teaspoon salt 1/2 teaspoon worchestershire sauce 1/4 teaspoon garlic powder black pepper to taste hot sauce to taste oil for frying 1/2 wonto
by ladygator
3 ounces cream cheese, softened 1 cup crab meat 1 teaspoon salt 1/2 teaspoon worchestershire sauce 1/4 teaspoon garlic powder black pepper to taste hot sauce to taste oil for frying 1/2 wonto
Crispy Crab Wontons
by sgre52160
1 (8 oz) pkg cream cheese, room temperature 1/8 tsp white pepper 1 clove finely grated garlic 1 tsp finely grated ginger 1 tbsp lemon juice 2 tbsp minced green onion 8 oz Dungeness, King, or Blu
by sgre52160
1 (8 oz) pkg cream cheese, room temperature 1/8 tsp white pepper 1 clove finely grated garlic 1 tsp finely grated ginger 1 tbsp lemon juice 2 tbsp minced green onion 8 oz Dungeness, King, or Blu
Paradise Crab Dip Wontons
by sgre52160
1 (6 1/2 oz) can crabmeat, shells removed 1 (3 oz) pkg cream cheese, at room temperature 1 tsp steak sauce 1/2 tsp garlic powder 24 wonton wrappers Vegetable oil, for frying Mix crabmeat
by sgre52160
1 (6 1/2 oz) can crabmeat, shells removed 1 (3 oz) pkg cream cheese, at room temperature 1 tsp steak sauce 1/2 tsp garlic powder 24 wonton wrappers Vegetable oil, for frying Mix crabmeat
Crab And Shrimp Wontons
by sgre52160
1 pkg cream cheese (softened) 3 green onions, chopped 1/4 cup seasoned bread crumbs 1 pkg imitation crab meat, roughly chopped 24 large cooked shrimp, peeled and deveined Salt and pepper to ta
by sgre52160
1 pkg cream cheese (softened) 3 green onions, chopped 1/4 cup seasoned bread crumbs 1 pkg imitation crab meat, roughly chopped 24 large cooked shrimp, peeled and deveined Salt and pepper to ta
Crispy Wontons With Crab & Cheddar
by sgre52160
30 (3 inch) round won ton wrappers Oil for frying 20 oz crab meat, well drained 3/4 cup minced celery 3 tbsp minced chives 4 tsp lemon zest 3/4 cup mayonnaise 2 tbsp lemon juice 1/4 tsp blac
by sgre52160
30 (3 inch) round won ton wrappers Oil for frying 20 oz crab meat, well drained 3/4 cup minced celery 3 tbsp minced chives 4 tsp lemon zest 3/4 cup mayonnaise 2 tbsp lemon juice 1/4 tsp blac
view more member recipes
related CDKitchen recipes
Fried Crab Fingers
Ham and Cheese Wontons
McCormick & Schmick's Blue Crab Cakes
Chocolate-Banana Wontons
Crab Meat Pie
Crab Rangoon