↞ recipe box start page
Category: Beef Steaks
Prep Time: Cook Time: Total Time:
2 tsp bottled minced garlic
1 1/2 tsp minced fresh basil
1 1/2 tsp minced fresh thyme
1 1/2 tsp minced fresh rosemary
1/2 tsp salt
1/4 tsp black pepper
4 (4 oz) beef tenderloin steaks, trimmed (1 inch thick)
Cooking spray
Combine first 6 ingredients in a small bowl; rub evenly over steaks. Grill steaks until desired degree of doneness.
view more member recipes
FILET MIGNON WITH FRESH HERB AND GARLIC RUB
view my recipes
print
save
Category: Beef Steaks
Prep Time: Cook Time: Total Time:
2 tsp bottled minced garlic
1 1/2 tsp minced fresh basil
1 1/2 tsp minced fresh thyme
1 1/2 tsp minced fresh rosemary
1/2 tsp salt
1/4 tsp black pepper
4 (4 oz) beef tenderloin steaks, trimmed (1 inch thick)
Cooking spray
Combine first 6 ingredients in a small bowl; rub evenly over steaks. Grill steaks until desired degree of doneness.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Filet Mignon With Peppered-herb Rub
by sgre52160
1/4 cup olive oil 3 tbsp cracked black pepper 1 tbsp garlic powder, onion powder, chopped fresh parsley, chopped fresh basil and chopped fresh oregano 1 1/2 tsp chopped fresh rosemary Salt to
by sgre52160
1/4 cup olive oil 3 tbsp cracked black pepper 1 tbsp garlic powder, onion powder, chopped fresh parsley, chopped fresh basil and chopped fresh oregano 1 1/2 tsp chopped fresh rosemary Salt to
Filet Mignon With Cognac & Herb Sauce
by sgre52160
2 (8 oz) Filet Mignons 2 tbsp cognac (warmed) 2 bread slices Herb Sauce 1/4 pound butter 1 clove garlic, crushed 1/2 tsp dill 1 tsp parsley, chopped Salt and freshly ground pepper Pr
by sgre52160
2 (8 oz) Filet Mignons 2 tbsp cognac (warmed) 2 bread slices Herb Sauce 1/4 pound butter 1 clove garlic, crushed 1/2 tsp dill 1 tsp parsley, chopped Salt and freshly ground pepper Pr
Filet Mignon Topped With Portabello, Shrimp, Crab With Creamy Italian Garlic Wine Sauce
by sgre52160
2 Filet Mignon 4 extra large Shrimp or more 1 package of Portabello Mushrooms sliced 1 cup of Alaskian King or Snow Crab legs or lumb canned crabmeat, shelled and set aside in bowl 1/4 cup Chabli
by sgre52160
2 Filet Mignon 4 extra large Shrimp or more 1 package of Portabello Mushrooms sliced 1 cup of Alaskian King or Snow Crab legs or lumb canned crabmeat, shelled and set aside in bowl 1/4 cup Chabli
Merlot Filet Mignon
by sgre52160
4 beef tenderloin steaks (8 ounces each) 6 tablespoons butter, divided 2 tablespoon olive oil 2 cup merlot 4 tablespoons heavy whipping cream 1/4 teaspoon salt In a small skillet, cook steaks
by sgre52160
4 beef tenderloin steaks (8 ounces each) 6 tablespoons butter, divided 2 tablespoon olive oil 2 cup merlot 4 tablespoons heavy whipping cream 1/4 teaspoon salt In a small skillet, cook steaks
view more member recipes
related CDKitchen recipes
Grilled Filet Mignon of Bison
Filet Mignon Stroganoff
Gallagher's Guinness Stout & Filet Mignon Chili
Mr. Eddie's Special (Mississippi) Filet Mignon & Shrimp
Filet Mignon with Horseradish Salsa
Filet Mignon Chesapeake
Filet Mignon with Merlot Cream Sauce
Filet Mignon
Sauteed Filet Mignon with Portobello Mushroom Sauce
Filet Mignon In Porcini Mushroom Sauce