↞ recipe box start page
Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
2 (8 oz) Filet Mignons
2 tbsp cognac (warmed)
2 bread slices
Herb Sauce
1/4 pound butter
1 clove garlic, crushed
1/2 tsp dill
1 tsp parsley, chopped
Salt and freshly ground pepper
Preheat broiler. The herb sauce should be made while the filets are resting at room temperature (for at least half an hour). Blend the softened butter with the garlic, dill, parsley, and salt and pepper.
Place the filets in a shallow pan that will fit under the broiler. Then pour the warmed cognac over both sides of the meat and light it.
When the flame goes out, spread half of the herb sauce over the top side of the meat, which is then placed under the broiler for 3 minutes. Turn it and scoop up some of the butter on top and broil for another 3 minutes (or more, if you want it more well-done).
Meanwhile, toast the bread after you have cut it into the sizes of the filets. Spread them, while still hot, with the rest of the herb butter. Then place the filets on top, adding a little juice from the pan. Serves 2
view more member recipes
FILET MIGNON WITH COGNAC & HERB SAUCE
Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
2 (8 oz) Filet Mignons
2 tbsp cognac (warmed)
2 bread slices
Herb Sauce
1/4 pound butter
1 clove garlic, crushed
1/2 tsp dill
1 tsp parsley, chopped
Salt and freshly ground pepper
Preheat broiler. The herb sauce should be made while the filets are resting at room temperature (for at least half an hour). Blend the softened butter with the garlic, dill, parsley, and salt and pepper.
Place the filets in a shallow pan that will fit under the broiler. Then pour the warmed cognac over both sides of the meat and light it.
When the flame goes out, spread half of the herb sauce over the top side of the meat, which is then placed under the broiler for 3 minutes. Turn it and scoop up some of the butter on top and broil for another 3 minutes (or more, if you want it more well-done).
Meanwhile, toast the bread after you have cut it into the sizes of the filets. Spread them, while still hot, with the rest of the herb butter. Then place the filets on top, adding a little juice from the pan. Serves 2
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Filet Mignon With Peppered-herb Rub
by sgre52160
1/4 cup olive oil 3 tbsp cracked black pepper 1 tbsp garlic powder, onion powder, chopped fresh parsley, chopped fresh basil and chopped fresh oregano 1 1/2 tsp chopped fresh rosemary Salt to
by sgre52160
1/4 cup olive oil 3 tbsp cracked black pepper 1 tbsp garlic powder, onion powder, chopped fresh parsley, chopped fresh basil and chopped fresh oregano 1 1/2 tsp chopped fresh rosemary Salt to
Filet Mignon With Fresh Herb And Garlic Rub
by sgre52160
2 tsp bottled minced garlic 1 1/2 tsp minced fresh basil 1 1/2 tsp minced fresh thyme 1 1/2 tsp minced fresh rosemary 1/2 tsp salt 1/4 tsp black pepper 4 (4 oz) beef tenderloin steaks, trimmed (
by sgre52160
2 tsp bottled minced garlic 1 1/2 tsp minced fresh basil 1 1/2 tsp minced fresh thyme 1 1/2 tsp minced fresh rosemary 1/2 tsp salt 1/4 tsp black pepper 4 (4 oz) beef tenderloin steaks, trimmed (
Filet Mignon With Shiraz Sauce
by sgre52160
4 8-ozCenter-cut filet mignons; 2-inches thick, trimmed of fat and silver Olive oil Kosher salt and freshly ground black pepper; to taste Shiraz Sauce 1/4 cup shallots 1/2 cup Shiraz; o
by sgre52160
4 8-ozCenter-cut filet mignons; 2-inches thick, trimmed of fat and silver Olive oil Kosher salt and freshly ground black pepper; to taste Shiraz Sauce 1/4 cup shallots 1/2 cup Shiraz; o
Filet Mignon With Mushroom-brandy Sauce
by sgre52160
1 slice bacon 1 small garlic clove, mashed to a paste 1 1/2 tbsp unsalted butter (divided) 6 white mushrooms, sliced thin 2 tbsp brandy 2 tbsp water 2 tsp fresh lemon juice 1 tsp Worcest
by sgre52160
1 slice bacon 1 small garlic clove, mashed to a paste 1 1/2 tbsp unsalted butter (divided) 6 white mushrooms, sliced thin 2 tbsp brandy 2 tbsp water 2 tsp fresh lemon juice 1 tsp Worcest
Filet Mignon With Peppercorn Brandy Sauce
by HappyCook80
Filet Mignon with Peppercorn Brandy Sauce 4 beef filets mignons, 5 ounces each 1/4 teaspoon freshly cracked black peppercorns 1/4 teaspoon freshly cracked white peppercorns 2 tablespoons extra
by HappyCook80
Filet Mignon with Peppercorn Brandy Sauce 4 beef filets mignons, 5 ounces each 1/4 teaspoon freshly cracked black peppercorns 1/4 teaspoon freshly cracked white peppercorns 2 tablespoons extra
view more member recipes
related CDKitchen recipes
Steak Au Poivre
Grilled Filet Mignon of Bison
Filet Mignon Stroganoff
French Cognac Vanilla
Gallagher's Guinness Stout & Filet Mignon Chili
Filet Mignon with Red Jalapeno Pepper Sauce
Mr. Eddie's Special (Mississippi) Filet Mignon & Shrimp
Smith & Wollensky Steak Au Poivre
Filet Mignon with Merlot Cream Sauce
Columbia Restaurant Filet Steak
Recipe Quick Jump