Shelly's Recipe

BARBECUE COUNTRY RIBS (Crock Pot)

Category: Ribs

4 pounds boneless country-style pork ribs
Granulated garlic, salt and black pepper to taste

Sauce
1 cup diced onions
1/3 cup diced green bell peppers
1 cup light brown sugar, firmly packed
1 cup apple butter
1 cup spicy ketchup
1/2 cup lemon juice and orange juice
2 tbsp A1 Bold and Spicy steak sauce
1 tbsp minced garlic
2 tbsp Jack Daniels whiskey
1 tsp Worcestershire sauce
2 tsp salt and pepper
Creole seasoning to taste

Season ribs liberally with salt, black pepper and granulated garlic.

In a medium bowl, blend onions, bell peppers, brown sugar, apple butter, ketchup, lemon juice, orange juice, steak sauce, minced garlic, whiskey, Worcestershire, salt, pepper and Creole seasoning to taste.

Pour half of sauce mixture into a 5-quart slow cooker. Add ribs and remaining sauce. Cover and cook on high for 7 hours. If desired, a thicker sauce can be achieved by removing ribs from sauce and pouring it into a saucepan. Boil until it reaches desired consistency. Serve sauce over ribs.