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Category: Ground
Yield/Servings: 8 servings, 1 cup each
Prep Time: 20 Cook Time: 0 Total Time: 260
1 lb. lean ground beef
2 cans (10 oz. each) enchilada sauce
1 can (15 oz.) black beans, rinsed
1 can (10 oz.) diced tomatoes and green chiles, undrained
1 pkg. (8 oz.) Cream Cheese, softened
1/4 cup milk
1 pkg. (8 oz.) KRAFT Shredded Colby & Monterey Jack Cheeses, divided
6 lasagna noodles, uncooked
1 can (2.25 oz.) sliced black olives, drained
2 Tbsp. chopped fresh cilantro
BROWN meat in large skillet; drain. Stir in enchilada sauce, beans and tomatoes. MIX cream cheese and...
see full recipe at: kraftrecipes.com
Recipe Source: kraftrecipes.com
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Slow-Cooker Enchilada Lasagna
Category: Ground
Yield/Servings: 8 servings, 1 cup each
Prep Time: 20 Cook Time: 0 Total Time: 260
1 lb. lean ground beef
2 cans (10 oz. each) enchilada sauce
1 can (15 oz.) black beans, rinsed
1 can (10 oz.) diced tomatoes and green chiles, undrained
1 pkg. (8 oz.) Cream Cheese, softened
1/4 cup milk
1 pkg. (8 oz.) KRAFT Shredded Colby & Monterey Jack Cheeses, divided
6 lasagna noodles, uncooked
1 can (2.25 oz.) sliced black olives, drained
2 Tbsp. chopped fresh cilantro
BROWN meat in large skillet; drain. Stir in enchilada sauce, beans and tomatoes. MIX cream cheese and...
see full recipe at: kraftrecipes.com
Recipe Source: kraftrecipes.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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