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Slow-Cooker Enchilada Lasagna

Shelly's
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Category: Ground
Yield/Servings: 8 servings, 1 cup each
    Prep Time:   20    Cook Time:   0    Total Time:   260

1 lb.  lean ground beef
2 cans  (10 oz. each) enchilada sauce
1 can  (15 oz.) black beans, rinsed
1 can  (10 oz.) diced tomatoes and green chiles, undrained
1 pkg.  (8 oz.) Cream Cheese, softened
1/4 cup  milk
1 pkg.  (8 oz.) KRAFT Shredded Colby & Monterey Jack Cheeses, divided
6  lasagna noodles, uncooked
1 can  (2.25 oz.) sliced black olives, drained
2 Tbsp.  chopped fresh cilantro

BROWN meat in large skillet; drain. Stir in enchilada sauce, beans and tomatoes. MIX cream cheese and...
see full recipe at:
kraftrecipes.com

Recipe Source: kraftrecipes.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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