↞ recipe box start page
Category: Candy
Prep Time: Cook Time: Total Time:
3 cups semi sweet chocolate chips
1 (14-ounce) can sweetened condensed milk
1 teaspoon pure vanilla extract
1 tablespoon salted butter
cooking spray to spray down the crock
parchment paper or non-stick foil to line a 9 x 9 baking pan
Use a 4-quart slow cooker. If you only have a 6-quart, that's okay, but it will melt faster, so keep an eye on your chocolate.
Spray the crock well with cooking spray.
Dump everything into the pot. Cover, and cook on high for about 1 hour, or on low for about 2 hours. Stir every 30 minutes. Once the chocolate has lost it's form and can be stirred into a liquid state, spread it out into a lined 9 x 9 baking pan.
Chill in the refrigerator overnight (or at least 4 hours) before cutting into bite-sized squares.
Notes: If you'd like to, go ahead and add chopped nuts or candy canes for a peppermint version after it has been stirred.
view more member recipes
Fudge in the Slow Cooker
view my recipes
print
save
Category: Candy
Prep Time: Cook Time: Total Time:
3 cups semi sweet chocolate chips
1 (14-ounce) can sweetened condensed milk
1 teaspoon pure vanilla extract
1 tablespoon salted butter
cooking spray to spray down the crock
parchment paper or non-stick foil to line a 9 x 9 baking pan
Use a 4-quart slow cooker. If you only have a 6-quart, that's okay, but it will melt faster, so keep an eye on your chocolate.
Spray the crock well with cooking spray.
Dump everything into the pot. Cover, and cook on high for about 1 hour, or on low for about 2 hours. Stir every 30 minutes. Once the chocolate has lost it's form and can be stirred into a liquid state, spread it out into a lined 9 x 9 baking pan.
Chill in the refrigerator overnight (or at least 4 hours) before cutting into bite-sized squares.
Notes: If you'd like to, go ahead and add chopped nuts or candy canes for a peppermint version after it has been stirred.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Lasagna - Slow Cooker
by sgre52160
1 lb ground beef or Italian sausage 1 chopped onion 2 minced garlic cloves 26 oz. favorite spaghetti sauce Salt, pepper, oregano & basil, to taste 8 oz. uncooked lasagna noodles 4 cups shred
by sgre52160
1 lb ground beef or Italian sausage 1 chopped onion 2 minced garlic cloves 26 oz. favorite spaghetti sauce Salt, pepper, oregano & basil, to taste 8 oz. uncooked lasagna noodles 4 cups shred
All Day Slow Cooker Pot Roast
by ICOOK2
2 1/2 pounds boneless chuck, cut into 1-inch cubes 1/2 cup plus 1/4 cup flour 1/4 cup butter 1 medium onion, sliced 1 teaspoon salt 1/8 teaspoon pepper 1 clove garlic, minced 2 cups beer
by ICOOK2
2 1/2 pounds boneless chuck, cut into 1-inch cubes 1/2 cup plus 1/4 cup flour 1/4 cup butter 1 medium onion, sliced 1 teaspoon salt 1/8 teaspoon pepper 1 clove garlic, minced 2 cups beer
Mexican Slow Cooker Dip
by ICOOK2
1 pound hot Jimmy Dean sausage 1 pound ground beef 1 medium package Velveeta cheese 1 medium package Velveeta Mexican cheese 1 medium jar Pace picante sauce, hot 1 can crushed tomatoes, drai
by ICOOK2
1 pound hot Jimmy Dean sausage 1 pound ground beef 1 medium package Velveeta cheese 1 medium package Velveeta Mexican cheese 1 medium jar Pace picante sauce, hot 1 can crushed tomatoes, drai
Slow Cooker Beans And Ham
by ICOOK2
12 ounces dried beans 5 cups water 2 cups ham, diced 1 cup celery, chopped 1 cup onion, diced 1/2 cup carrots, minced finely 1 teaspoon seasoned salt 2 teaspoons beef soup base or bouill
by ICOOK2
12 ounces dried beans 5 cups water 2 cups ham, diced 1 cup celery, chopped 1 cup onion, diced 1/2 cup carrots, minced finely 1 teaspoon seasoned salt 2 teaspoons beef soup base or bouill
Slow Cooker Chili
by princesskitten
Ingredients 2 pounds ground beef 2 (16 ounce) cans kidney beans, rinsed and drained 2 (14.5 ounce) cans diced tomatoes, undrained 1 (8 ounce) can tomato sauce 2 medium onions, chopped 1 green
by princesskitten
Ingredients 2 pounds ground beef 2 (16 ounce) cans kidney beans, rinsed and drained 2 (14.5 ounce) cans diced tomatoes, undrained 1 (8 ounce) can tomato sauce 2 medium onions, chopped 1 green
view more member recipes
related CDKitchen recipes
Slow Cooked Asparagus
Pot-Roasted Rabbit
Creamy Chicken Soup
Beef Stew With Mushrooms
Irish Lamb Stew
Old Fashioned Veal Stew
Pulled Pork Barbecue
Char Siu Pork Roast
French Pot Roast
Raspberry Fudge Brownies