CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Justin O'Connor's Guinness Marinated Corned Beef

Shelly's
recipe box

Printview my recipes
this recipe viewed 17 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest

It's pretty safe to say the the Guinness Storehouse executive chef knows how to cook Irish specialties using the stout beer. Celebrate St. Patrick's Day this year with chef Justin O'Connor's recipe for Guinness Marinated Corned Beef.

Category: Brisket/Cornbeef
    Prep Time:   0    Cook Time:   90    Total Time:   0

3 lbs of corned beef soaked in pint Guinness overnight
1 onion chopped
5 cloves
3 bay leaves
9 ??? 10 black peppercorns
1 head of Savoy cabbage
2 lbs peeled potatoes
2/3 cup butter
1 1/2 cup cream
3 sliced spring onion

(1) Cooking Directions

(2) Place the beef and Guinness into a pot and cover with cold water. Add onion, cloves, bay leaves and peppercorns. Cook for 2 - 2 1/2 hrs or until tender.

(3) Cook the potatoes in...
see full recipe at:
abcnews.go.com

Recipe Source: abcnews.go.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Justin O'connor's Beef And Guinness Stew
   by sgre52160



1 cup Guinness Foreign Extra Stout 1 pound stewing diced beef 1 medium onion ??? diced 1 large carrot ??? diced 1 large celery ??? diced 1 large parsnip ??? diced 1 liter of think beef stock Sp




Justin O'connor's Pulled Bbq Guinness Braised Beef Sloppy Joes
   by sgre52160



3 pounds brisket of beef 1 onion, finely chopped 3 garlic cloves crushed 1 red chili, deseeded and finely chopped 3 1/2 tablespoons white wine vinegar Juice of 1 orange 3 1/2 tbsp Worcestershire




Spiced Irish Corned Beef And Cabbage In Guinness Extra Stout
   by sgre52160



Brisket: 8-9 pounds corned beef, plus accompanying packages of spices 1 large red onion, peeled and coarsely chopped 1/2 garlic bulb, peeled and smashed 2 cups shredded carrots 1 cinnamon stick




Irish Whiskey Marinated Corned Beef With Red Cabbage, Carmelized Onion And Apple Confit
   by sgre52160



1 (1 1/2 to 2) lb lean beef brisket (flat cut or thin cut) trimmed of visible fat 1/2 tbsp salt 1/4 cup brown sugar 1 tsp garlic powder 1/4 to 1/2 tsp fresh ground pepper Marinade: 1/4 c




*beef Guinness*
   by sgre52160



3 tbsp oil 3 lb chuck roast 3 medium onions, coarsely chopped Ground pepper 2 tbsp flour 1 can beef consomme 1 bottle Guinness ale 3 tbsp brown sugar 2 tbsp apple cider vinegar Preheat ov





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.