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Category: Roasts/Tenderloin - Beef
Prep Time: Cook Time: Total Time:
2 Beef Tenderloin Steaks
1 Bottle of Guinness Stout Beer
2 tbsp butter
2 tbsp brown sugar
Salt & Pepper
1 shallot (minced)
1 clove garlic (minced)
2 tbsp cornstarch slurry
2 tbsp chopped parsley
Sear beef tenderloin & butter to medium rare and set aside; in the same pan, saute the shallot and garlic.
When tender, deglaze pan with beef broth and beer. Reduce by half. Add parsley and sugar. Thicken slightly with cornstarch slurry. Serve over steaks with steamed carrots and potatoes.
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BEEF TENDERLOIN WITH IRISH GUINNESS SAUCE
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Category: Roasts/Tenderloin - Beef
Prep Time: Cook Time: Total Time:
2 Beef Tenderloin Steaks
1 Bottle of Guinness Stout Beer
2 tbsp butter
2 tbsp brown sugar
Salt & Pepper
1 shallot (minced)
1 clove garlic (minced)
2 tbsp cornstarch slurry
2 tbsp chopped parsley
Sear beef tenderloin & butter to medium rare and set aside; in the same pan, saute the shallot and garlic.
When tender, deglaze pan with beef broth and beer. Reduce by half. Add parsley and sugar. Thicken slightly with cornstarch slurry. Serve over steaks with steamed carrots and potatoes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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