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Category: Bread
Prep Time: Cook Time: Total Time:
3 tbsp unsalted butter
3 tbsp mild olive oil
3 cups stale bread cubes, cut in 1/2 inch cubes
2 large cloves garlic, minced
1 tsp mixed salad herbs (parsley, chives, tarragon, and chervil)
3 tbsp grated parmesan cheese
Heat the butter and oil in a large non stick skillet over medium-high heat. Add the bread cubes and cook, tossing constantly with a wooden spoon for 3 to 4 minutes. Reduce heat to medium low.
Add the garlic and salad herbs. Continue to cook the croutons, tossing frequently, until golden brown, 20 to 25 minutes.
Remove to a bowl and toss with the Parmesan. Store in an airtight container until ready to use. Makes 3 cups
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GARLIC CROUTONS - Silver Palate
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Category: Bread
Prep Time: Cook Time: Total Time:
3 tbsp unsalted butter
3 tbsp mild olive oil
3 cups stale bread cubes, cut in 1/2 inch cubes
2 large cloves garlic, minced
1 tsp mixed salad herbs (parsley, chives, tarragon, and chervil)
3 tbsp grated parmesan cheese
Heat the butter and oil in a large non stick skillet over medium-high heat. Add the bread cubes and cook, tossing constantly with a wooden spoon for 3 to 4 minutes. Reduce heat to medium low.
Add the garlic and salad herbs. Continue to cook the croutons, tossing frequently, until golden brown, 20 to 25 minutes.
Remove to a bowl and toss with the Parmesan. Store in an airtight container until ready to use. Makes 3 cups
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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