↞ recipe box start page
Category: Miscellaneous
Prep Time: Cook Time: Total Time:
2 2/3 sticks unsalted butter
1 tbsp dried garlic granules
2 tsp dried basil
1/2 tsp salt and cayenne pepper
1 loaf country-style white bread, cut into 3/4- to 1-inch cubes
Preheat the oven to 225. In a saucepan over medium-low heat, melt the butter. Remove from the heat ad stir in the garlic granules, basil, salt and cayenne.
Put the bread cubes in a large mixing bowl. Add the seasoned butter and quickly toss to coat the cubes evenly. Spread the buttered cubes on a baking sheet and bake until they are golden brown on the outside and crisp throughout, about 1 hour. (To test for doneness, cut or carefully bite into one of the larger croutons; its center should be completely dry and crisp.) Store in an airtight container for up to 5 days. Yield: 1 quart
view more member recipes
GARLIC HERB CROUTONS
view my recipes
print
save
Category: Miscellaneous
Prep Time: Cook Time: Total Time:
2 2/3 sticks unsalted butter
1 tbsp dried garlic granules
2 tsp dried basil
1/2 tsp salt and cayenne pepper
1 loaf country-style white bread, cut into 3/4- to 1-inch cubes
Preheat the oven to 225. In a saucepan over medium-low heat, melt the butter. Remove from the heat ad stir in the garlic granules, basil, salt and cayenne.
Put the bread cubes in a large mixing bowl. Add the seasoned butter and quickly toss to coat the cubes evenly. Spread the buttered cubes on a baking sheet and bake until they are golden brown on the outside and crisp throughout, about 1 hour. (To test for doneness, cut or carefully bite into one of the larger croutons; its center should be completely dry and crisp.) Store in an airtight container for up to 5 days. Yield: 1 quart
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Herb And Garlic Croutons
by suemunzlinger
1 loaf rustic sourdough bread, crust removed, cut into 1-inch cubes 3 tablespoons white wine 4 garlic cloves, very finely minced 1 1/2 sticks (12 tablespoons) high-quality salted butter, at room
by suemunzlinger
1 loaf rustic sourdough bread, crust removed, cut into 1-inch cubes 3 tablespoons white wine 4 garlic cloves, very finely minced 1 1/2 sticks (12 tablespoons) high-quality salted butter, at room
California Pizza Kitchen Copycat Garlic Herb Croutons
by suemunzlinger
2 1/2 sticks unsalted butter 1 tablespoon dried granulated garlic 2 teaspoons dried basil 1/2 teaspoon salt 1/2 teaspoon cayenne pepper 1 loaf country-style white bread, cut into 3/4 to 1 inch
by suemunzlinger
2 1/2 sticks unsalted butter 1 tablespoon dried granulated garlic 2 teaspoons dried basil 1/2 teaspoon salt 1/2 teaspoon cayenne pepper 1 loaf country-style white bread, cut into 3/4 to 1 inch
Buttermilk Herb Dressing And Croutons
by sgre52160
2/3 cup buttermilk 2 tbsp olive oil 1 tbsp lemon juice 1 tsp Dijon mustard 1/2 tsp salt 1/4 tsp each pepper and minced garlic 2 tbsp snipped chives 1 tbsp chopped fresh thyme Croutons 2 sl
by sgre52160
2/3 cup buttermilk 2 tbsp olive oil 1 tbsp lemon juice 1 tsp Dijon mustard 1/2 tsp salt 1/4 tsp each pepper and minced garlic 2 tbsp snipped chives 1 tbsp chopped fresh thyme Croutons 2 sl
Garlic Croutons - Silver Palate
by sgre52160
3 tbsp unsalted butter 3 tbsp mild olive oil 3 cups stale bread cubes, cut in 1/2 inch cubes 2 large cloves garlic, minced 1 tsp mixed salad herbs (parsley, chives, tarragon, and chervil) 3 tbsp
by sgre52160
3 tbsp unsalted butter 3 tbsp mild olive oil 3 cups stale bread cubes, cut in 1/2 inch cubes 2 large cloves garlic, minced 1 tsp mixed salad herbs (parsley, chives, tarragon, and chervil) 3 tbsp
view more member recipes