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Category: Bread
Prep Time: Cook Time: Total Time:
1 (12 oz) tube refrigerated buttermilk biscuits
1/4 cup canola oil
3 tbsp grated Parmesan cheese
1 tsp garlic powder
1 tsp dried oregano
1 tsp dried parsley flakes
Cut each biscuit into thirds. (I didn't cut mine...they seemed smaller than usual, to start!) Roll each piece into a 3-inch rope and tie into a knot; tuck ends under. Place 2 inches apart on a greased baking sheet. Bake at 400 for 8-10 minutes or until golden brown.
In a large bowl, combine the remaining ingredients; add the warm knots and gently toss to coat.
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PARMESAN KNOTS
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Category: Bread
Prep Time: Cook Time: Total Time:
1 (12 oz) tube refrigerated buttermilk biscuits
1/4 cup canola oil
3 tbsp grated Parmesan cheese
1 tsp garlic powder
1 tsp dried oregano
1 tsp dried parsley flakes
Cut each biscuit into thirds. (I didn't cut mine...they seemed smaller than usual, to start!) Roll each piece into a 3-inch rope and tie into a knot; tuck ends under. Place 2 inches apart on a greased baking sheet. Bake at 400 for 8-10 minutes or until golden brown.
In a large bowl, combine the remaining ingredients; add the warm knots and gently toss to coat.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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