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Cheddar Bacon Ranch Pulls (aka: Crack Bread)

Shelly's
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Category: Bread
    Prep Time:   0    Cook Time:   0    Total Time:   0

1 unsliced loaf of sourdough bread (round is preferable)
8-12 oz cheddar cheese, thinly sliced
3 oz bag Oscar Meyer Real Bacon bits
1/2 cup butter, melted
1 Tbsp Ranch dressing mix

(1) Preheat oven to 350 degrees F.

(2) Using a sharp bread knife cut the bread going both directions. Do not cut through the bottom crust. ...
see full recipe at:
normalcooking.com

Recipe Source: normalcooking.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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