Shelly's Recipe

Cheddar Bacon Ranch Pulls (aka: Crack Bread)

Category: Bread

1 unsliced loaf of sourdough bread (round is preferable)
8-12 oz cheddar cheese, thinly sliced
3 oz bag Oscar Meyer Real Bacon bits
1/2 cup butter, melted
1 Tbsp Ranch dressing mix

(1) Preheat oven to 350 degrees F.

(2) Using a sharp bread knife cut the bread going both directions. Do not cut through the bottom crust.

(3) Place slices of cheese in between cuts. Sprinkle bacon bits on bread, making sure to get in between cuts.

(4) Mix together butter and Ranch dressing mix. Pour over bread.

(5) Wrap the entire loaf in foil and place on a baking sheet. Bake for 15 minutes. Unwrap. Bake for an additional 10 minutes, or until cheese is melted.