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Category: Hot
Prep Time: Cook Time: Total Time:
1 loaf frozen bread dough, thawed
2 tsp olive oil
12 ounces center cut bacon, 1 inch pieces cooked (not crisp), drained
1 cup shredded mozzarella cheese
1 ounce ranch salad dressing mix
Roll bread dough into 1/2-inch thick rectangle. Brush top of dough with oil. Cut dough with sharp knife into 1-inch pieces.
Toss bread dough pieces, bacon, cheese and salad dressing mix in large bowl. Place on ungreased cookie sheet; shape into low oval loaf. Let rise until double in size. Bake at 350 for 20 to 30 minutes or until golden brown.
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BACON RANCH BREAD BITES
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Category: Hot
Prep Time: Cook Time: Total Time:
1 loaf frozen bread dough, thawed
2 tsp olive oil
12 ounces center cut bacon, 1 inch pieces cooked (not crisp), drained
1 cup shredded mozzarella cheese
1 ounce ranch salad dressing mix
Roll bread dough into 1/2-inch thick rectangle. Brush top of dough with oil. Cut dough with sharp knife into 1-inch pieces.
Toss bread dough pieces, bacon, cheese and salad dressing mix in large bowl. Place on ungreased cookie sheet; shape into low oval loaf. Let rise until double in size. Bake at 350 for 20 to 30 minutes or until golden brown.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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