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Category: Bread
Yield/Servings:6 servings
Prep Time: 15 Cook Time: 15 Total Time: 30
1 lb. loaf of French bread
4 tbsp. butter, melted
2 tbsp. pesto
4-6 slices of provolone cheese
(1) Preheat oven to 375 degrees F.
(2) Slice bread into ¾" slices, leaving just the bottom of the crust uncut to hold the loaf together. Move sliced bread to a piece of aluminum foil slightly longer than the loaf. (Don't worry if you slice the bread all the way through; the foil will fix it.)
(3) Stir together the melted butter and pesto. With a basting brush,...
see full recipe at: wearychef.com
Recipe Source: wearychef.com
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Irresistible Cheesy Pesto Bread
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This ooey, gooey, cheesy garlic bread is simple to make with only four ingredients.
Category: Bread
Yield/Servings:
Prep Time: 15 Cook Time: 15 Total Time: 30
1 lb. loaf of French bread
4 tbsp. butter, melted
2 tbsp. pesto
4-6 slices of provolone cheese
(1) Preheat oven to 375 degrees F.
(2) Slice bread into ¾" slices, leaving just the bottom of the crust uncut to hold the loaf together. Move sliced bread to a piece of aluminum foil slightly longer than the loaf. (Don't worry if you slice the bread all the way through; the foil will fix it.)
(3) Stir together the melted butter and pesto. With a basting brush,...
see full recipe at: wearychef.com
Recipe Source: wearychef.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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