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Category: Hot
Yield/Servings:20 servings
Prep Time: 30 Cook Time: 35 Total Time: 65
20 Rhode’s Rolls, frozen
1 lb. ground hamburger meat
½ yellow onion, diced
1 green bell pepper, diced
12 ounces mushrooms, sliced
14.5 ounce can diced tomatoes, drained
12 ounces smoked provolone cheese, sliced deli-style
1 tablespoon Italian seasoning
(1) Spray a 9x13 pan with cooking oil.
(2) Place the frozen Rhode’s rolls in pan, 5 across and 4 deep.
(3) Take the smoked provolone slices and cut then into quarters (1/4), and lay then in between the rolls, only use ½ of the cheese, so about 6 ounces. Cover with a kitchen towel and set aside.
(4) Next, in a large sauté pan, cook hamburger over medium-high heat until fully cooked, crumbling it while you are cooking it. Drain meat once it is completely cooked and set aside.
(5) Using the same pan, add 1 tablespoon olive oil and place over medium-high heat. Add in diced onion, diced green peppers, and sliced mushrooms, cook until onion is translucent, about 5 minutes. Reduce heat to low, add in diced tomatoes and hamburger, stir...
see full recipe at: adashofsanity.com
Recipe Source: adashofsanity.com
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Cheesy Pull Apart Italian Sub Bites
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Cheesy Pull Apart Italian Sub Bites are so easy and delicious! Amazingly delicious! Made with provolone cheese, ground beef, green peppers, onion, mushrooms and tomatoes, all the toppings from a traditional Italian Sub.
Category: Hot
Yield/Servings:
Prep Time: 30 Cook Time: 35 Total Time: 65
20 Rhode’s Rolls, frozen
1 lb. ground hamburger meat
½ yellow onion, diced
1 green bell pepper, diced
12 ounces mushrooms, sliced
14.5 ounce can diced tomatoes, drained
12 ounces smoked provolone cheese, sliced deli-style
1 tablespoon Italian seasoning
(1) Spray a 9x13 pan with cooking oil.
(2) Place the frozen Rhode’s rolls in pan, 5 across and 4 deep.
(3) Take the smoked provolone slices and cut then into quarters (1/4), and lay then in between the rolls, only use ½ of the cheese, so about 6 ounces. Cover with a kitchen towel and set aside.
(4) Next, in a large sauté pan, cook hamburger over medium-high heat until fully cooked, crumbling it while you are cooking it. Drain meat once it is completely cooked and set aside.
(5) Using the same pan, add 1 tablespoon olive oil and place over medium-high heat. Add in diced onion, diced green peppers, and sliced mushrooms, cook until onion is translucent, about 5 minutes. Reduce heat to low, add in diced tomatoes and hamburger, stir...
see full recipe at: adashofsanity.com
Recipe Source: adashofsanity.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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