↞ recipe box start page
Category: Chicken
Prep Time: Cook Time: Total Time:
2 slices baked, cooked crisp and crumbled
1/2 cup chopped onion
1 small green bell pepper, sliced
1/8 tsp thyme leaves, crushed
1/4 tsp marjoram
1 can condensed tomato soup
1/2 cup water
1 1/2 cups cooked, diced chicken
In same skillet bacon was cooked, saute vegetables with thyme in drippings until tender. Stir in soup, water and chicken. Heat; stir occasionally. Serve over rice and garnish with crumbled bacon.
view more member recipes
LOUISIANA CHICKEN
view my recipes
print
save
Category: Chicken
Prep Time: Cook Time: Total Time:
2 slices baked, cooked crisp and crumbled
1/2 cup chopped onion
1 small green bell pepper, sliced
1/8 tsp thyme leaves, crushed
1/4 tsp marjoram
1 can condensed tomato soup
1/2 cup water
1 1/2 cups cooked, diced chicken
In same skillet bacon was cooked, saute vegetables with thyme in drippings until tender. Stir in soup, water and chicken. Heat; stir occasionally. Serve over rice and garnish with crumbled bacon.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Louisiana Chicken Pasta
by sgre52160
For the chicken: 2 1/2 cups plain breadcrumbs 1 1/2 cups flour 3 large eggs beaten with a splash or two of water 3 1/2 tbsp Cajun seasoning, divided Peanut oil 5 boneless skinless chicken breast
by sgre52160
For the chicken: 2 1/2 cups plain breadcrumbs 1 1/2 cups flour 3 large eggs beaten with a splash or two of water 3 1/2 tbsp Cajun seasoning, divided Peanut oil 5 boneless skinless chicken breast
Chicken - Roast - Louisiana With Vegetables
by KitchenMagician
Makes 6 servings. 1 tablespoon all-purpose flour 1 large oven roasting bag 3 to 5 lb. roasting chicken 1 tsp. salt 1 tsp. cayenne pepper 3 onions, quartered 6 potatoes, peeled and quartered
by KitchenMagician
Makes 6 servings. 1 tablespoon all-purpose flour 1 large oven roasting bag 3 to 5 lb. roasting chicken 1 tsp. salt 1 tsp. cayenne pepper 3 onions, quartered 6 potatoes, peeled and quartered
Louisiana-style Hot Skillet Fried Chicken
by sgre52160
About 2 tablespoons kosher salt About 2 tablespoons black pepper 1 tablespoon cayenne pepper 1 tablespoon cayenne pepper 1 tablespoon poultry seasoning 1 1/2 teaspoons g
by sgre52160
About 2 tablespoons kosher salt About 2 tablespoons black pepper 1 tablespoon cayenne pepper 1 tablespoon cayenne pepper 1 tablespoon poultry seasoning 1 1/2 teaspoons g
view more member recipes