Shelly's Recipe

LOUISIANA CHICKEN

Category: Chicken

2 slices baked, cooked crisp and crumbled
1/2 cup chopped onion
1 small green bell pepper, sliced
1/8 tsp thyme leaves, crushed
1/4 tsp marjoram
1 can condensed tomato soup
1/2 cup water
1 1/2 cups cooked, diced chicken

In same skillet bacon was cooked, saute vegetables with thyme in drippings until tender. Stir in soup, water and chicken. Heat; stir occasionally. Serve over rice and garnish with crumbled bacon.