CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CHICKEN - ROAST - LOUISIANA WITH VEGETABLES

KitchenMagician's
recipe box


Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Poultry
    Prep Time:       Cook Time:       Total Time:  

Makes 6 servings.

1 tablespoon all-purpose flour
1 large oven roasting bag
3 to 5 lb. roasting chicken
1 tsp. salt
1 tsp. cayenne pepper
3 onions, quartered
6 potatoes, peeled and quartered
6 carrots, cut into 2-inch pieces
2 green peppers, quartered
2 garlic cloves, peeled
1 T. dried parsley flakes
1 T. minced fresh mint
2 c. chicken broth
1 T. Worcestershire sauce
7 drops bitters

Preheat ovewn to 350F.
Place flour in oven bag; shake to coat.
Place oven bag in a 9 x 13-inch baking pan or larger roasting pan.
Sprinkle chicken with salt and cayenne pepper; place in bag.
Surround chicken with onions, potatoes, carrots and green peppers.
Place one garlic clove inside the chicken and one with the vegetables.
Sprinkle parsley and mint over vegetables and chicken.
Combine broth, Worcestershire sauce and bitters. Pour under chicken inside of bag.
Fasten the bag. Puncture the top of the bag five or six times with a fork.
Bake at 350F for 1 to 1 1/2 hours, or until a meat thermometer reads 180F.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Roast Chicken With Vegetables
   by charlene8819



Serves 6 Complete in 1 hour 45 minutes 1 whole chicken (5 lbs) 1/2 tsp salt 1/4 tsp black pepper 2 sprigs of fresh tarragon OR 1/2 tsp dried 2 sprigs of fresh thume OR 1/2 tsp dried 1 lb red




Louisiana Roast Beef
   by sgre52160



1/4 cup each chopped onions, chopped celery and chopped bell peppers 2 tbsp unsalted butter 1 tsp each salt and white pepper 3/4 tsp black pepper 3/4 tsp minced garlic 1/2 tsp each dry must




Garlic And Herb Roast Chicken And Vegetables
   by sgre52160



1 1/2 lbs red potatoes, cut into 1-inch cubes 1/2 lbs baby carrots 4 large shallots, peeled and halved 2 tsp olive oil 1/4 tsp salt Cooking spray 3 tbsp Dijon mustard 1 1/2 tbsp chopped fresh b




Louisiana Roast Beef - Paul Prudhommes
   by sgre52160



1/4 cup onion; finely chopped 1/4 cup bell pepper; finely chopped 1 teaspoon salt 3/4 teaspoon black pepper 1/2 teaspoon dry mustard 4 pound sirloin roast 1/4 cup celery; finely chop




Pot Roast With Vegetables
   by ruredi2gofishn









view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.