CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SWEET SAUERBRAUTEN - Crock pot

Shelly's
recipe box

Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Roasts/Tenderloin - Beef
    Prep Time:       Cook Time:       Total Time:  

3 lb rump or chuck roast
3 potatoes, peeled and cubed
3 carrots, peeled and sliced
3 onions, sliced
1 (10 1/2 oz) can consomme
1 cup dry red wine
1/2 cup red wine vinegar
1 dill pickle, chopped
1/4 cup water
1/4 cup flour
6 ginger snaps, crumbled
Salt and pepper, to taste

Place roast in crock pot. Arrange vegetables around meat. Add next 4 ingredients. Cover and cook on HIGH for 6 to 8 hours. Remove meat and vegetables from crock pot. Allow meat to rest and then slice. Keep meat and vegetables warm.

In saucepan, blend flour and water, stir in juices from roast along with ginger snaps and cook and stir over medium heat until sauce comes to a boil and thickens. Season with salt and pepper. Spoon sauce over meat.




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Sweet Sweet Potatoes - Crock Pot
   by sgre52160



2 lbs sweet potatoes, peeled and grated 1/3 cu honey 1/4 cup melted butter, flaked coconut and toasted broken pecans 1/4 tsp cinnamon, coconut extract and vanilla extract In a crock pot, combine




A Very Sweet Crock Of Potatoes
   by amamacadamia








Sweet And Sour Ribs - Crock Pot
   by sgre52160



3 to 4 lb boneless country style ribs 1 can pineapple tidbits, undrained (20 oz.) 2 cans tomato sauce (8 oz. each) 1/2 c. thinly sliced onion 1/2 c. thinly sliced green pepper 1/2 c. brown sugar,




Sweet And Sour Shrimp - Crock Pot
   by sgre52160



1 (6 oz) pkg frozen Chinese pea pods, partially thawed 1 medium onion and green or red bell pepper, cut into chunks 1 (13 oz) can juice-packed pineapple chunks or tidbits, drained and juice reserved




Sweet And Tangy Pot Roast (crock Pot)
   by sgre52160



1 boneless beef chuck roast (3 lbs. or so) 1/2 tsp salt 1/2 tsp pepper 1 cup water 1 cup ketchup 1/4 cup red wine or beef broth 1 envelope au jous 2 tsp dijon mustard 1 tsp Worcestershire sauc





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.