Shelly's Recipe

LAYERED ITALIAN SPREAD

Category: Spreads -- Cold

First Layer:
1 (8 oz) pkg cream cheese, softened
1/4 cup pesto
Lightly toasted pine nuts

Second Layer:
1 (8 oz) pkg cream cheese, softened
1/4 cup oil-packed sun-dried tomatoes
1 tbsp chopped fresh basil

Blend the ingredients together for each layer. Place plastic wrap that extends over the in desired mold for wrapping and place each layer it the mold. Cover with wrap. Refrigerate until serving time. Unmold, removing wrap. Serve with toasted bread chips.