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Category: Candy
Prep Time: Cook Time: Total Time:
1 (12 oz) butterscotch chips
1 can condensed milk
1 1/2 cups miniature marshmallows
2/3 cup chunky peanut butter
Dash salt
1 tsp vanilla
1 cup chopped peanuts
In a saucepan, combine first 3 ingredients, stirring constantly until marshmallows melt. Remove from heat and add next 3 ingredients. Stir in nuts. Pour into a lined 8 inch square pan with foil, extending foil over edges; lightly grease foil. Refrigerate 1 hour or until firm. Remove fudge from pan by lifting foil and removing foil from fudge. Cut into squares.
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BUTTERSCOTCH PEANUT FUDGE
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Category: Candy
Prep Time: Cook Time: Total Time:
1 (12 oz) butterscotch chips
1 can condensed milk
1 1/2 cups miniature marshmallows
2/3 cup chunky peanut butter
Dash salt
1 tsp vanilla
1 cup chopped peanuts
In a saucepan, combine first 3 ingredients, stirring constantly until marshmallows melt. Remove from heat and add next 3 ingredients. Stir in nuts. Pour into a lined 8 inch square pan with foil, extending foil over edges; lightly grease foil. Refrigerate 1 hour or until firm. Remove fudge from pan by lifting foil and removing foil from fudge. Cut into squares.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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