CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

*PEANUT BUTTERSCOTCH FUDGE SQUARES*

Shelly's
recipe box

Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Bars
    Prep Time:       Cook Time:       Total Time:  

Crust
4 1/2 tsp butter
2 cups miniature marshmallows
1/4 cup creamy peanut butter
3 cups Rice Krispies toasted rice cereal

Fudge
2 tbsp butter
2/3 cup evaporated milk
1 1/2 cups sugar
1/4 tsp salt
2 cups miniature marshmallows
1 cup butterscotch chips
3/4 cup creamy peanut butter
1 tsp vanilla extract

Topping
1/4 cup cocktail peanuts, chopped

Crust: Melt butter in a saucepan. Add marshmallows and peanut butter; stir until melted. Remove from heat. Add cereal; stir until coated. Press into bottom of a 13x9 inch baking pan coated with cooking spray.

Fudge: Combine butter, milk, sugar and salt in a saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, 4 - 5 minutes. Remove from heat. Add remaining ingredients, stir vigorously for 1 minute or until marshmallows and morsels are completely melted. Pour over crust. Sprinkle nuts over fudge; press in slightly. Chill until set. Cut into squares.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Peanut Butterscotch Fudge Squares
   by sgre52160



Crust 4 1/2 tsp butter 2 cups miniature marshmallows 1/4 cup creamy peanut butter 3 cups crisp rice cereal Fudge 2 tbsp margarine 2/3 cup evaporated milk 1 1/2 cups sugar 1/4 tsp salt 2 cu




Crispy Peanut Butterscotch Fudge Squares
   by sgre52160



Crust: 4 1/2 tsp light butter 2 cups miniature marshmallows 1/4 cup creamy peanut butter 3 cups toasted rice cereal Fudge: 2 tbsp light butter 2/3 cup evaporated milk 1 1/2 cups sugar 1/4




* Peanut-butterscotch Squares*
   by sgre52160



1/2 cup butter or margarine, softened 1/2 cup brown sugar 1 1/3 cups sifted all-purpose flour 2/3 cup white granulated sugar 2/3 cup light corn syrup 1 (6 ounce) package butterscotch chips 1/2




Butterscotch Peanut Fudge
   by sgre52160



1 (12 oz) butterscotch chips 1 can condensed milk 1 1/2 cups miniature marshmallows 2/3 cup chunky peanut butter Dash salt 1 tsp vanilla 1 cup chopped peanuts In a saucepan, combine first 3 i




Butterscotch Squares
   by sgre52160



1 cup butter and packed brown sugar 1 egg yolk 1 tsp vanilla 2 cups flour, sifted 1/4 tsp salt 1 (6 oz) pkg butterscotch chips 1/4 cup light corn syrup 2 tbsp shortening 1 tbsp water 1/4 tsp





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.