Shelly's Recipe

BUTTERSCOTCH PEANUT FUDGE

Category: Candy

1 (12 oz) butterscotch chips
1 can condensed milk
1 1/2 cups miniature marshmallows
2/3 cup chunky peanut butter
Dash salt
1 tsp vanilla
1 cup chopped peanuts

In a saucepan, combine first 3 ingredients, stirring constantly until marshmallows melt. Remove from heat and add next 3 ingredients. Stir in nuts. Pour into a lined 8 inch square pan with foil, extending foil over edges; lightly grease foil. Refrigerate 1 hour or until firm. Remove fudge from pan by lifting foil and removing foil from fudge. Cut into squares.