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Tex-Mex Meatball Nacho Bites - Easy

Shelly's
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Category: Cold
    Prep Time:       Cook Time:       Total Time:  

28 oz. frozen meatballs
1 pkg. scoop-style tortilla chips
16 oz. Pace® salsa
1 pkg. shredded lettuce
8 oz. sour cream
16 oz. Mexican-style shredded cheese
pico de gallo, if desired

Simmer meatballs in salsa until heated through. Lay out tortilla chips on plate and fill with shredded lettuce. Place a small tablespoon of salsa on bed of lettuce, and add one meatball. Drizzle sour cream on meatball, sprinkle with shredded cheese, add dollop of salsa or pico de gallo.


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Comment posted by sgre52160
December 10, 2014 9:35 am
myProfile | myRecipes | myBlog

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