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Category: Recipes
Prep Time: Cook Time: Total Time:
INGREDIENTS
4 ounces cream cheese, at room temperature
1/2 cup shredded pepper jack cheese
1 large egg
1/4 cup frozen corn kernels
24 scoop-shaped tortilla chips (recommended: Tostitos Scoops [3])
3 tablespoons finely chopped green onions
1/4 cup finely chopped Spanish chorizo
1 heaping tablespoon jalapeño
DIRECTIONS
Preheat the oven to 350°F. In a large bowl, mix the cream cheese, pepper jack cheese, egg, corn, green onions, chorizo, and jalapeño.
Arrange the chips on a large rimmed baking sheet and place 1 teaspoon corn mixture in each. Bake until the filling sets, about 20 minutes.
Serve warm.
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Corn Pudding Nacho Bites
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Category: Recipes
Prep Time: Cook Time: Total Time:
INGREDIENTS
4 ounces cream cheese, at room temperature
1/2 cup shredded pepper jack cheese
1 large egg
1/4 cup frozen corn kernels
24 scoop-shaped tortilla chips (recommended: Tostitos Scoops [3])
3 tablespoons finely chopped green onions
1/4 cup finely chopped Spanish chorizo
1 heaping tablespoon jalapeño
DIRECTIONS
Preheat the oven to 350°F. In a large bowl, mix the cream cheese, pepper jack cheese, egg, corn, green onions, chorizo, and jalapeño.
Arrange the chips on a large rimmed baking sheet and place 1 teaspoon corn mixture in each. Bake until the filling sets, about 20 minutes.
Serve warm.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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