Shelly's Recipe

Tex-Mex Meatball Nacho Bites - Easy

Category: Cold

28 oz. frozen meatballs
1 pkg. scoop-style tortilla chips
16 oz. Pace® salsa
1 pkg. shredded lettuce
8 oz. sour cream
16 oz. Mexican-style shredded cheese
pico de gallo, if desired

Simmer meatballs in salsa until heated through. Lay out tortilla chips on plate and fill with shredded lettuce. Place a small tablespoon of salsa on bed of lettuce, and add one meatball. Drizzle sour cream on meatball, sprinkle with shredded cheese, add dollop of salsa or pico de gallo.