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Category: Cakes from Cake Mixes
Prep Time: Cook Time: Total Time:
2 (21 oz) cans apple pie filling
1 butter or yellow cake mix
3/4 cup butter, softened
2/3 cup chopped walnuts
1/2 tsp cinnamon
1/2 cup milk
Vanilla ice cream
Heat oven to 375. In a large saucepan, heat pie filling over medium until very hot, stirring occasionally. Meanwhile, in a large bowl, combine cake mix and butter; blend until crumbly. Place 1 1/2 cups mixture in a bowl, stir in walnuts and cinnamon until well mixed. Add milk to cake mixture in large bowl; stir until dry particles are moistened. Spoon hot pie filling into an ungreased 13x9 inch baking pan. Top with heaping spoonfuls of cake batter. Sprinkle with walnut mixture. Bake for 30-40 minutes or until topping in golden brown and cracks appear dry. Cool 30 minutes. Serve warm with ice cream.
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APPLE COBBLER CAKE
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Category: Cakes from Cake Mixes
Prep Time: Cook Time: Total Time:
2 (21 oz) cans apple pie filling
1 butter or yellow cake mix
3/4 cup butter, softened
2/3 cup chopped walnuts
1/2 tsp cinnamon
1/2 cup milk
Vanilla ice cream
Heat oven to 375. In a large saucepan, heat pie filling over medium until very hot, stirring occasionally. Meanwhile, in a large bowl, combine cake mix and butter; blend until crumbly. Place 1 1/2 cups mixture in a bowl, stir in walnuts and cinnamon until well mixed. Add milk to cake mixture in large bowl; stir until dry particles are moistened. Spoon hot pie filling into an ungreased 13x9 inch baking pan. Top with heaping spoonfuls of cake batter. Sprinkle with walnut mixture. Bake for 30-40 minutes or until topping in golden brown and cracks appear dry. Cool 30 minutes. Serve warm with ice cream.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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