Shelly's Recipe

APPLE COBBLER CAKE

Category: Cakes from Cake Mixes

2 (21 oz) cans apple pie filling
1 butter or yellow cake mix
3/4 cup butter, softened
2/3 cup chopped walnuts
1/2 tsp cinnamon
1/2 cup milk
Vanilla ice cream

Heat oven to 375. In a large saucepan, heat pie filling over medium until very hot, stirring occasionally. Meanwhile, in a large bowl, combine cake mix and butter; blend until crumbly. Place 1 1/2 cups mixture in a bowl, stir in walnuts and cinnamon until well mixed. Add milk to cake mixture in large bowl; stir until dry particles are moistened. Spoon hot pie filling into an ungreased 13x9 inch baking pan. Top with heaping spoonfuls of cake batter. Sprinkle with walnut mixture. Bake for 30-40 minutes or until topping in golden brown and cracks appear dry. Cool 30 minutes. Serve warm with ice cream.