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WHITE-CHOCOLATE FONDUE

Shelly's
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Category: Sweet Dips / Spreads
    Prep Time:       Cook Time:       Total Time:  

1 (11 oz) pkg white chocolate chips or chopped white chocolate
1/4 cup milk
Salted pretzel rods, for dipping
Fresh and dried fruit slices, such as pineapple, crystallized ginger and mango slices, for dipping

In a double boiler, combine the white chocolate and milk over barely simmering water; stir until melted. Transfer the chocolate to a fondue pot or serving bowl, place on a platter and surround with the pretzel rods and fruit.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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