Shelly's Recipe

WHITE-CHOCOLATE FONDUE

Category: Sweet Dips / Spreads

1 (11 oz) pkg white chocolate chips or chopped white chocolate
1/4 cup milk
Salted pretzel rods, for dipping
Fresh and dried fruit slices, such as pineapple, crystallized ginger and mango slices, for dipping

In a double boiler, combine the white chocolate and milk over barely simmering water; stir until melted. Transfer the chocolate to a fondue pot or serving bowl, place on a platter and surround with the pretzel rods and fruit.